Tuesday, November 16, 2010

Thai Coconut Chicken

3 chicken breasts(1.5-ish lbs) cut into large cubes
1 can coconut milk
3/8 cup low sodium soy sauce
1/8 cup fish sauce
2 tbsp minced garlic
2 tbsp creamy peanut butter
1 tsp curry
2 tbsp sriracha(or to taste)
2 cups steamed veggies(broccoli, carrots, snap peas)

Whisk together coconut milk, soy sauce, fish sauce, garlic, peanut butter, curry & sriracha. Add chicken cubes to sauce and let marinate for 15 minutes to 3 hours. Pour chicken and sauce into a pan and cook for ~10 minutes over medium/high heat until chicken is cooked, add veggies right at the end.

Serve over rice.

Makes 5 servings.

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