1 cup butter
4-1/2 cups sugar
1 (7oz) jar marshmallow creme
1 (14.5oz) can evaporated milk
12oz milk chocolate
12oz semisweet chocolate
2 cups chopped walnuts
Combine butter, sugar, marshmallow creme and evaporated milk in a small kettle. Bring to a boil over medium to low heat, stirring constantly until sugar dissolves. Boil steadily over low heat for 7 minutes, stirring occasionally.
Remove from heat. Add chocolate and nuts; stir until chocolate is melted and blended in.
Pour at once into two buttered 9" square pans. When cool and firm cut into pieces.
Makes approximately 5.5 pounds.
Notes:
Generic marshmallow creme does not work well, it must be Kraft!
I use a candy thermometer to make sure the mixture is below 115 degrees so that I don't scorch the chocolate.
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