Chicken a la King

3 pieces of bacon, diced

1/4 c. chopped onions

3 oz. mushrooms

1/4 c. green peppers

1 1/2 T butter

6 T flour

3/4 tsp. salt

1/2 tsp. pepper

1 1/2 c. half & half

1 c. chicken broth

1 1/2 c. diced cooked chicken

1 1/2 T pimentos

Saute the bacon, onions, mushrooms, green pepper, and butter in a saucepan until tender. Blend in the flour, salt, and pepper. Add the half & half and broth and cook until thickened. Stir in the chicken and pimentos. Cool and freeze.

Reheat on the stovetop or in a crockpot, serve over noodles or biscuits.