Saturday, September 4, 2010

Hamburger Stroganoff

1 1/2 tsp. butter
1/3 c. onion, chopped
3/4 lb. hamburger
2 cloves minced garlic
1 1/2 T flour*
2 tsp. salt*
1/4 tsp. pepper
1/4 lb. mushrooms*
1/2 package dry mushroom soup*
3/4 c. milk*
1 T sherry
3/4 c. sour cream

Sauté onion in butter. Add and brown hamburger and garlic. Stir in flour, salt, pepper, and mushrooms. Cook 5 minutes, add soup mix, milk, sherry, and sour cream.

Freeze in ziploc or tupperware container.

To prepare: Thaw and heat, serve over rice or pasta. Garnish with dill, parsley, or chives.

Notes: Starred ingredients may be replaced by one FAMILY-SIZED can of cream of mushroom soup. We accidentally purchased a regular-sized can, and made about 1/3 of the white sauce called for to make up the difference.

1 comment:

Thérèse said...

Good flavor, but the sauce was pretty runny when reheated.