Tuesday, September 9, 2008

Apple Muffins

1 egg
2 teaspoon baking powder
½ cup milk
½ teaspoon salt
¼ vegetable oil
1 cup grated apples
1½ cup flour
½ teaspoon cinnamon
½ cup sugar

Beat egg. Stir in milk, oil, apple, and cinnamon. Mix in remaining ingredients just until flour is moist. Fill greased muffin cups 2/3 full, sprinkle with nut crunch topping, bake at 400° for 20-25 minutes.

Nut Crunch Topping
1/3 cup brown sugar
½ teaspoon cinnamon
¼ cup walnuts
1 tablespoon melted butter
Mix ingredients together.

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