Tuesday, September 2, 2008

Fresh Salsa

4 c cubed tomatoes
2 c green, yellow, red, purple sweet peppers
1 c hot peppers
3/4 c onion
2 cloves crushed garlic
1/4 c cilantro (or to taste)
1/2 lime (squeeze the fresh juice in)
1 1/2 tsp salt
fresh ground black pepper (to taste)

Dice or cube the vegetables; mix together for a few hours before serving.

Source: Some guy Dad works with.

Yield: It makes a lot. Reduce recipe unless you're bringing it to a picnic or some other group event.

Notes: Instead of cutting the hot pepper, I buy a small can (maybe 4 ounce) of already-chopped jalapenos and just dump them in. A full cup would be too spicy for us.

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