2 c green, yellow, red, purple sweet peppers
1 c hot peppers
3/4 c onion
2 cloves crushed garlic
1/4 c cilantro (or to taste)
1/2 lime (squeeze the fresh juice in)
1 1/2 tsp salt
fresh ground black pepper (to taste)
Dice or cube the vegetables; mix together for a few hours before serving.
Source: Some guy Dad works with.
Yield: It makes a lot. Reduce recipe unless you're bringing it to a picnic or some other group event.
Notes: Instead of cutting the hot pepper, I buy a small can (maybe 4 ounce) of already-chopped jalapenos and just dump them in. A full cup would be too spicy for us.
No comments:
Post a Comment