1 c butter or marg., softened
2 ¾ c sugar (divided)
2 tsp vanilla
Cream butter and 2 c sugar until fluffy. Add vanilla and then eggs, one at a time, until mixed well.
3 c flour
2 tsp baking powder
1 tsp. soda
1 tsp salt
Combine all dry ingredients and add to butter mixture alternately with: 2 cups sour cream. Spoon 1/3 batter into greased 10” tube or bundt pan.
2 tbls cinnamon and remaining ¾ c sugar. Sprinkle 1/3 of it over batter. Repeat two times with remaining batter and cinnamon/sugar.
Bake at 350º for 70 minutes. Cool 10 minutes then remove from pan.
Source: Donna Webster