2 c uncooked penne
1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
1 1/4 c chunky salsa
1 c frozen corn, thawed
1 green pepper, cut into thing strips
1 c shredded cheddar
Cook pasta as directed on package. Meanwhile, cook chicken for 2 minutes in a little oil. Stir in salsa, corn, and peppers. Bring to a boil, then simmer for 10 minutes, stirring occasionally.
Drain pasta, and stir into chicken mixture. Move to a serving dish, sprinkle with cheese and serve.
Yield: 4 generous servings
Source: Kraft Food and Family Magazine
Notes: This was good and super easy to make.