Wednesday, September 24, 2008

Perfect Boiled Eggs

Place eggs in a single layer (preferably) in a saucepan and cover with cold water, about one inch above eggs. Cover and heat to boiling. Remove from heat and let stand covered for 15 minutes. Drain and immediately place eggs in cold water to stop cooking.

This carefully timed method will prevent overcooking and those green colored yolks.

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