2 (8 oz.) pkg. Crescent refrigerator rolls
1 lb. Pork sausage or bacon (fried and crumbled)
2 c. potato shreds (fresh or frozen and defrosted)
½ c milk
1 c shredded cheddar cheese
chopped onions and green peppers (opt.)
Arrange crescent rolls on a lightly greased cookie sheet. Brown sausage or bacon and spread over dough. Top with potatoes, onions and peppers. Combine eggs with milk and pour over top. Garnish with cheese. Bake at 350 for 40 minutes.