Tuesday, September 9, 2008

Apple Pancakes

2 c flour
5 tsp. baking powder
2 tsp. salt
3 tbsp. sugar
1 tsp. cinnamon
2 c. milk
1/3 c. oil
2 eggs, beaten
1 c. chopped, unpeeled apples

Mix all ingredients. Cook on a griddle.
These pancakes are very good when served with warm, spiced applesauce for a topping. To spice the applesauce, simply add cinnamon, nutmeg and cloves to taste.

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