1 brownie mix
1/2 c melted margarine
1 can sweetened cond. milk
6-8 oz. choc. chips (I used peanut butter-chocolate swirl chips and it was awesome)
2 tbls. marg
Blend first three ingredients, and pour 2/3 of it into a prepared cake pan. Mix S.C. Milk with chocolate chips and 2 tbls. marg. Melt and pour over the brownie batter. Spoon remaining batter over all and add nuts if you like. Bake at 325 for 20-25 mins.