They're light and slightly sweet and have just a bit of corn meal texture. I don't think they'd stand up to dips because of the tender texture, but they would certainly support a piece of sharp cheddar and they're good on their own. We give them two thumbs up.
Monday, June 6, 2011
Aldi Cornbread Crackers
Emily recommended these with chili (if I recall correctly), so when we saw them Holly grabbed a box. Fortunately, it was at the beginning of the first aisle or it wouldn't have made the can-we-carry-it cut on the no quarter/no cart day when we bought 2 watermelon and 16 pints of blueberries, among other things.