Thursday, June 23, 2011

Sausage Orzo for Two

1/2 lb orzo
1/2 lb chicken sausage links in your favorite savory flavor
1/4 cup grated romano cheese
1/4 cup caesar vinaigrette dressing(or greek dressing)

Boil and lightly salt a large pot of water; add the orzo and sausage and boil until both are cooked through; drain. Slice sausage links diagonally into bite-sized pieces; stir sausage, orzo, cheese and dressing together.

Makes 2-3 servings

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