Monday, June 13, 2011

Coleslaw with Ramen Noodles

1 lb. bag shredded cabbage
1 bag Oriental Flavor Ramen Noodles
1/2 c sunflower seeds

3 tbsp. vinegar
2 tbsp. sugar
Salt and pepper
1/2 c. oil
Ramen seasoning packet

4 tbsp. sesame seeds

Toss together 1/2 hour before serving with 4 chopped green onions.

NOTES: An oldie, but a goodie. The toasted sesame seeds are a major flavor, so don't skip it. I toasted them in a non-stick pan, medium/high heat, no oil.

The original recipe had 1 cup of almonds toasted with the sesame seeds. I didn't have any so I substituted the sunflower seeds.

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