Tuesday, June 14, 2011

Baked Pork Chops and Rice

6 pork chops
1 1/2 c. uncooked rice
1 can cream of celery soup
14 ounces water
1 tsp. Worchestershire Sauce
Brown pork chops in skillet then place pork chops in casserole dish with rice. Whisk soup, water, and Worch. sauce together and pour over the top. Bake at 350 degrees for 45 minutes. Serves 6.

  • The original recipe was for 4 chops and used 1 cup of rice, the can of soup and 1 cup of water.
  • It also called for beef consomme, but I had the cream soup on hand.
  • I covered it with foil to retain the moisture in the rice. Not sure if that was necessary.

1 comment:

Margaret Mary said...

I may have used a low sodium soup, but this was underseasoned. Other than that, the rice and chops were both nicely done.