Sunday, June 12, 2011

Apple Pancakes

2 cups flour
5 tsp. baking powder (yes, five)
2 tsp. salt
3 tbls. sugar
1 tsp. cinnamon
2 cups milk
6 tbls. oil (1/3 cup)
2 eggs, beaten
1 cup chopped, unpeeled apples

Mix dry ingredients. Add wet ingredients. Fold in apples.
Makes 2 1/2 dozen 4-5" pancakes.

NOTE: I used to make this recipe all the time when the kids were younger. It was good to remember it. :-)

Source: Farm Journal Cookbook

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